Weekday Lunch Menu

 

Sourdough & butter 3.00
Cumbrae or Achill rock oyster 3.75 each
Scotch egg or  Salt cod scotch egg 6.00
Padron peppers 5.00
 

Smoked haddock chowder 8.50
French onion soup, gruyère crouton 8.50
Winter leaf, hazelnut, parsnip, grape & blue cheese salad 8.00
House smoked trout, horseradish potato salad 9.00
Pheasant pappardelle 9.00 / 17.00 
Moules marinière 12.50
Half shell scallops, celeriac, curry oil 13.00 / 25.00

Beef burger, smoked cheddar, burnt apple mayo, pickle 14.50
Calves liver, mash, trotter, gherkin & black pudding 18.25
Braised rabbit, chorizo, chestnut, chard 19.00
Saffron battered pollock, pea shoots, pickled shallot, capers & mint 17.50
Whole grilled bream, tenderstem, black olive & garlic butter 20.00
Wild mushroom & scamorza  pie (v) 15.00
Paella, smoked tomato, piquillo pepper & peas 15.00
 

SIDES:4.75
Broccoli, garlic & chilli - Cauliflower cheese - Braised red cabbage - Green salad
Mash - Chips - Patatas bravas 

DESSERTS: 8.50
Apple & plum crumble, custard
Sticky date pudding, toffee sauce
Basque cheesecake
Churros, chocolate sauce, ice cream
                                                                                                   
CHEESE: 8.50
Cashel blue, grapes & celery
Bix, cider & apple chutney
Baked Vacherin mont d'or, toasted sourdough & pickles 27.50

Please alert your waiter to any allergies.
* Game may contain shot