Sunday Menu

Sunday 18th August 2019
 

Aperitif:
English Garden Cup 10.00
Sipsmith gin, Chegworth valley apple juice, elderflower cordial. 

Sunday wine:
Lirac, Roger Sabon, Southern Rhone (Grenache, Syrah) 2018 5.65 a glass

St John's sourdough 2.50
Cornish rock oyster 2..50

Gazpacho 7.00
English garden salad 8.00
Isle of Wight tomatoes, goats cheese & basil 8.00
Burrata, roast figs 7.50 / 14.00
Duck liver parfait, cornichon & toast 8.00
Clam linguine 8.00 / 15.00
Beef kofta, yoghurt, grains & flatbread 8.00

Roast rump of beef, trimmings 19.75
Chicken 'piri piri', sweet potato, mint yoghurt 14.75
Duck breast, beetroot, apple & watercress, honey & mustard 15.00
Beer battered haddock & chips 14.00
Plaice fillet, fennel & brown shrimps 15.00
Bream fillet, smoked aubergine, spinach & green harissa 15.00
Grilled aubergine, tabouleh, pomerganate & tahini 12.00
Grilled artichoke, trimmings, Yorkshire 12.50

SIDES: 3.50
Green salad, new pots, grilled hispi
Yorkshire 1.50



Please alert you waiter to any allergies