Sunday Menu

Sunday 16th June 2019

St Johns local cocktails
The English Spritz  9.00
Sacred Rosehip cup, Gusbourne Brut Reserve 2014, Spritz.
Highgate 75"  9.00
Sacred dry gin, sparkling wine, Lemon & twist. 

Sunday wine: glass £7.00 bottle £38
Les Allés de Cantemerle, Bordeaux
(Cabernet Sauvignon, Merlot, Cabernet Franc) 2014


St John's sourdough 2.50



Cream of asparagus & spinach soup 7.25
Isle of Wight tomatoes, basil & feta 8.50
Salt & pepper baby squid, saffron aioli 8.00
Duck parfait, cornichon & toast 8.00 
Gravadlax, pickled cucumber & swedish crackers 8.50

Roast rump of beef, trimmings 19.75
Roast loin of pork, trimmings, apple, sage, onion jus 16.00
Lamb tagine, cous cous, mint yoghurt salad 14.50
Beer batted haddock & chips 14.00
Whole seabass, roast red peppers, fennel, courgette & tapenade 17.00
Breaded chickpea tofu, smoked aubergine, roast red onions & squash 12.50
Grilled artichoke, trimmings, onion gravy 12.50
 

SIDES:
Green salad, mash, Jersey royals,
roast vegetables, roast potatoes, broccoli & chilli 3.50
Yorkshire 1.50

Please alert you waiter to any allergies