Sunday Menu

Sunday 15th December 2019

Sunday Wine: Moliss, Barbera D'Asti, Piedmont (Barbera) 2014
Bottle 33.00, 125ml glass 6.00

 

St John's sourdough 2.50
Wild cornish rock oyster 2.50

Cauliflower cheese soup 8.00
Smoked haddock chowder 8.75
Chicory, pear, walnut & stilton salad 8.00
Devilled lamb kidneys on toast 8.25
Duck liver parfait, toast & cornichons 8.25
Beetroot gravadlax, pickled cucumber & sourdough cracker 9.00
Pheasant fettucine 8.00 / 15.00

Roast rump of beef, trimmings, Yorkshire 19.75
Roast loin of pork, trimmings, sage & onions 16.00
Venison & mushroom stew, mash & sprout tops 16.75
Beer battered haddock & chips 15.00
Hake fillet, piperade & lentils 15.00
Fish stew, bruschetta 17.50
Vegetable tagine, cous cous & minted yoghurt salad 12.50 
Grilled artichoke, trimmings, vegan gravy 12.50

TO SHARE:

Roasted ham hock, sauerkraut, paprika chips & apple sauce 25.00
Suckling leg of lamb, roast potatoes & aioli 35.00

SIDES: 3.50
Green salad, roast potatoes, roast veg, savoy, broccoli
Yorkshire 1.50

Please alert you waiter to any allergies