Sunday Menu

Sunday wine:
Albariño, O Rosal, Bodegas Terras Gauda, Spain 2021
Glass 125ml 7.60, Carafe 375ml 22.25, Bottle 42.50

Sourdough & butter 3.00   
Carlingford rock oyster 3.75
Scotch egg or Salt cod scotch egg  6.00
Padron peppers 5.00

Asparagus & watercress vichyssoise  8.50
Tavern smoked mackerel rillettes 11.00
English asparagus, goats curd, broad beans & radish on toast 10.00
Dorset snails, garlic butter 8.75
Duck liver pâté, spiced carrot chutney 8.75
Cauliflower & leek croquetas, smoked paprika aïoli 8.75
Roasted beets, labneh, dukkha & pomegranate 10.00

Roast rump beef, roast potatoes, Yorkshire 18.50
Half Devon duck, peas & bacon 25.00
Squab pigeon, chard, pine nuts & raisins 25.00
Grilled monkfish, spinach, curry sauce, crisp shallots 24.00
Saffron battered cod, pea shoots, pickled shallots, capers & mint 18.50
Whole seabream, purple sprouting & tapenade 21.00
Cauliflower ‘steak’, red pepper, zhoug & rainbow chard  15.00
Falafel, flatbread, tzatziki, pickled cabbage, smoked aubergine, burnt chilli 15.00

TO SHARE:
Braised lamb shoulder, dauphinoise 45.00

SIDES: 5.50
Purple sprouting broccoli, feta, orange & pumpkin seed
Jersey royals, anchovy gremolata
Cauliflower cheese
Heritage carrots & pesto
Roast potatoes  / chips / Green salad 4.75
Yorkshire 1.50

DESSERTS 8.50

Apple & plum crumble, custard
Sticky date pudding, clotted cream ice cream
Churros, chocolate sauce & ice cream
Cherry pavlova
Rhubarb & custard tart

ICE CREAM & SORBET 3.50
Vanilla, Clotted cream
Cherry, Blood orange, Rhubarb

CHEESE 8.50
Tunworth, fig & plum chutney
Appleby's Cheshire, grapes & celery


Please alert your waiter to any allergies.