Sunday Menu

Sunday 20th October 2019


Sunday wine:  5.85 a glass 32.00 a bottle
Ribera del Duero, Emilio Moro (tempranillo) 2016

St John's sourdough 2.50
Wild Cornish rock oyster 2.50
Cauliflower cheese soup 8.00
Prawn bisque, saffron aioli & croutons 8.50
Sutton leaves, cobnuts & goats cheese7.75
Dorset snails, garlic butter 8.75
Pork terrine, cornichon & toast 8.00
Hare pappardelle 8.00 / 15.00
Braised squid & fregola 8.00

Roast rump of beef, trimmings, Yorkshire, cep gravy 19.75
Venison & mushroom stew, mash & savoy 16.50
Beer battered haddock & chips 14.00
Hake fillet, bacon, lentils & spinach 15.00
Falafel, kale, yoghurt & pumpkin seed 12.00
Breade halloumi, aubergine, spuash, romanesco, beetroot & chilli oil 13.00
Grillled artichoke, trimmings, onion gravy 12.50


TO SHARE:
Roasted ham hock, sauerkraut, paprika chips, apple sauce 25.00
Suckling leg of lamb, roast potatoes & aioli 35.00
Whole 1kg turbot, caper butter 32.00

SIDES: 3.50
Green salad, mash, roast potatoes, roast veg, savoy, broccoli 
Yorkshire 1.50



Please alert you waiter to any allergies