Lunch Menu

Easter Monday 22nd April 2019

St.John's sourdough 2.50


French onion soup, gruyère crouton 7.00
Fish soup, saffron aïoli & croutons 7.75
Cod brandade, poached egg & tapenade 8.00
Red prawns, chilli & garlic 6.50
Pork & sherry terrine, pickled walnuts 8.00
Hare pappardelle 8.00 / 15.00
Pear, almond & gorgonzola salad 7.00
Isle of Wight asparagus, grated egg & parmesan 8.00

Roast rump of beef, trimmings 19.75
Roast loin of pork, trimmings 16.50
Lamb rump, pea & wild garlic pesto 17.50
Beer battered haddock & chips 14.00
Skate wing, Jersey royals, salsa verde 14.50
Black rice, smoked tomato, purple sprouting, avocado & poached egg 12.00
Squash, spinach & goats cheese filo parcel, kale & pumpkin seed 12.00
Grilled artichoke, roast veg, broccoli, beetroot chutney, onion gravy 12.50

TO SHARE:
Suckling leg of lamb, Jersey royals, mint mayonnaise 35.00
Whole 1kg black bream, tapenade 35.00
Ham hock, sauerkraut, paprika chips 24.00

Beef burger, cheese & pickle 8.50
Venison burger, mushroom & Stilton 8.50
Pork & chorizo burger, rocket & aïoli 8.50
Mackerel burger, tartare  sauce 8.50

SIDES 3.50
Green salad, new potatoes, grilled hispi, broccoli & chilli, mash

Please alert your waiter to any allergies.