Dinner Menu

Monday 19th August 2019

Aperitif:
White Port & Tonic 7.00
Calem white & dry port, London essence tonic, orange.
 

St.John's sourdough 2.50
Cornish rock oyster 2.50

Gazpacho 7.00
English garden salad 7.50
Isle of Wight tomatoes, goats cheese & basil 8.00
Burrata, roasted fig 7.50 / 14.00
Dorset snails in garlic butter 8.50
Salt & pepper baby squid, aioli 8.00 
Duck liver parfait, cornichons & toast 8.00

Chargrilled rump steak, beef fat chips, peppercorn sauce 19.75
Duck breast, beetroot, apple, & watercress 16.50
Beer battered haddock & chips 14.00
Salmon fishcake, spinach & poached egg 12.50
Plaice fillet, fennel & brown shrimp 15.00
Bream fillet, smoked aubergine, spinach & green harissa 15.00
Haloumi, butternut squash, broccoli, beetroot & chilli oil 12.00
Grilled aubergine, bulgar wheat & herbs, pomegranate & tahini 12.00

 

SIDES 3.50
Green salad, Greens, Jersey Royals, broccoli & chilli
 

Please alert your waiter to any allergies.