Dinner Menu

Tuesday 23rd April 2019

St.John's sourdough 2.50

French onion soup, gruyère crouton 7.25
Fish soup, saffron aioli & croutons 7.50
Cod brandade, poached egg & tapenade 8.00
Red prawns, chilli & garlic 6.50
Pork & sherry terrine, pickled walnuts 8.00
Hare pappardelle 8.00 / 15.00
Pear, almond & gorgonzola salad 7.00
Isle of Wight asparagus, grated egg & parmesan 8.75

Chargrilled rump, beef fat chips, peppercorn sauce 19.75
Lamb rump, mash, pea & wild garlic pesto 18.00
Roast pigeon, red cabbage & prunes 14.50
Skate wing, Jersey royals, salsa verde 14.50
Beer battered haddock & chips 14.00
Seared tuna, fennel, red onion & pomegranate 15.00
Black rice, sprouting broccoli, avocado, smoked tomato & poached egg 12.00
Squash, spinach & goats cheese filo parcel, pumkin seed & kale 12.00

SIDES 3.50
New potatoes, charred hispi, broccoli & chilli, green salad, mash.

TO SHARE:

Roasted ham hock, sauerkraut & paprika chips 24.00
Suckling leg of lamb, Jersey royals, mint mayonnaise 35.00
Whole 1kg black bream, tapenade 35.00


Please alert your waiter to any allergies.
Game birds may contain shot.