Dinner Menu

Saturday 14th December 2019

St. John's sourdough 2.50
Wild rock oyster 2.50

Cauliflower cheese soup 8.00
Smoked haddock chowder 8.75
Pheasant fettucine  8.00 / 15.00
Morcilla, red pepper & duck egg 8.75
Salt cod brandade, toast & tapenade 8.50
Devilled lamb kidneys 8.75
Beetroot gravadlax, pickled cucumber & sourdough cracker 9.00
Pear, chicory, stilton & walnuts 8.00
Beef carpaccio, pecorino & truflle oil 9.00

Grilled pork collar, celeriac remoulade & roast apple 16.00
Chargrilled rump steak, beef fat chips, garlic butter 19.75
Vension & mushroom stew, mash & sprout tops 16.75
Roast partridge, damson jam & game chips 16.50
Beer battered haddock & chips 14.50
Fish stew, bruschetta  17.50
Hake fillet, piperade & lentils 16.00
Wild mushroom & scamorza pie, mash & leeks 13.00
Grilled artichoke, roast veg, broccoli, onion gravy 13.00

TO SHARE:
Roast ham hock, sauerkraut & paprika chips 25.00
Suckling leg of lamb, roast pots, aioli 35.00

SIDES 3.50
Mash, savoy, broccoli & chilli , greens, green salad

 

Please alert your waiter to any allergies.