Sunday Menu

Sunday 19th August

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Un Tucci' di Classe, Sacred Vodka, Cynar, Triple sec
Highgate 75', Sacred Gin, lemon, Extra Dry Prosecco                 All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00

Sunday special wine 5.50 a glass
Corbières, Chateau Vieux Parc, Languedoc (Syrah, Carignan) 2014

St John's Sourdough 2.50
Cornish rock oyster 2.50

Lobster chowder 6.75
Chilled cucumber & dill soup 6.00
Caesar Salad 7.00 / 13.00
Gorgonzola, spinach & red onion tart 7.50
Roll mops, beetroot & sour cream 7.50
Grilled sardines, preserved lemon & freekah 8.00
Heritage tomato, feta & basil 8.00
Salt & pepper baby squid, aioli 8.00
Ox tongue, broad beans, mint & gribiche 10.00
Aubergine, pomegranate, yoghurt & buckwheat 9.00
Avocado, golden beetroot, black rice, cucumber & tahini 11.00
Dressed Portland crab, samphire & grapefruit 16.50
Whole mackerel, fennel & orange 15.00
Beer battered haddock & chips 13.75
Guinea fowl, lentils, leeks & mustard 16.50
Roast rump of beef, trimmings 19.75
Pork belly, trimmings 16.00
Ox liver, horseradish & runners 15.00
 

Sides:
Green salad, new potatoes, roast vegetables, roast potatoes, savoy, broccoli & chilli 3.50
Yorkshire 1.50