Sunday Menu

Sunday 18th February 2018

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Sipsmith East India Gimlet
Scottish Soixante Quinze, House of Elrik, Lemon, Prosecco         All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00

Wine of the Day
Vacqueyras, Domaine Le Couroulu, Vieilles Vignes
(Grenache, Syrah, Mourvedre) 2014   Glass 6.25

St. John's sourdough 2.50
Cornish rock oyster 2.50

Fish soup, saffron aioli 6.75
French onion soup, gruyere crouton 6.50
Pomegranate, beetroot, feta salad 7.25
Pork rillettes, cornichon 7.50
Mussels, nduja & tomato 9.50
Pigs head terrine, burnt apple 8.00
Butternut squash & mozzarella balls 7.50
Dorset snails, garlic butter 8.75
Roast rump of beef, trimmings 19.75
Pork leg, sauerkraut, trimmings 15.00
Half roast chicken, dauphinoise & broccoli 14.50
Duck leg, spinach, new potatoes 14.75
Braised goat, fregola & zhoug 15.00
Beer battered haddock & chips 13.75
Sea bass fillet, tapenade, fennel & red pepper 14.00
Seared tuna, prawns & garlic, purple sprouting 15.00
Roast celeriac, trimmings, Yorkshire 12.50
Romanesco, tahini dressing, freekeh & pear 11.00

To share:
Suckling leg of lamb, roast potatoes & aioli 32.00
Whole turbot, caper butter 42.00

Sides:
Green salad, broccoli & chilli, mash, roast or new potatoes, greens 3.50
Yorkshire 1.50