Sunday Menu

Sunday 17th February 2019

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Un Tucci' di Classe, Sacred Vodka, Cynar, Triple sec
Highgate 75', Sacred Gin, lemon, Extra Dry Prosecco                 All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00

Sunday special wine 6.50 a glass
Rioja, Vina Cubillo, R. Lopez de Heredia (Tempranillo) 2009

St John's sourdough 2.50
Cornish rock oyster 2.50
Fish soup, saffron aïoli & croutons 7.50
Parsnip, beetroot, walnut & goats cheese 7.50
Cotechino & blue cheese polenta 8.00
Devilled duck hearts 8.00
Sardines & preserved lemon 7.50

Roast rump of beef, trimmings 19.50
Lamb rump, trimmings 16.00
Beer battered haddock & chips 14.00
Moules marinieres & chips 11.50
Black rice, smoked tomato, tenderstem, avocado & egg 12.00
Roast artichoke, Yorkshire, trimmings, onion gravy 13.00

SHARING:
Ham hock, sauerkraut & paprika chips 24.00
Suckling lamb leg, roast pots & aioli 32.00

Sides:
Green salad, mash, black cabbage, kale, new potatoes, roast vegetables, roast potatoes, broccoli & chilli 3.50
Yorkshire 1.50

Please alert you waiter to any allergies