Sunday Menu

Sunday 17th June

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Sipsmith East India Gimlet
Scottish Soixante Quinze, House of Elrik, Lemon, Prosecco         All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00

Sunday Special Wines, 
Rully, Domaine Faiveley, Burgundy 2015 (Chardonnay) 5.75 a glass 32.00 a bottle 
Corbiers, Chateau Vieux Parc, Languedoc (Syrah, Carignan) 2014 5.00 a glass 


St. John's sourdough 2.50

Cornish rock oyster 2.50

Fish soup, saffon aïoli & croutons 6.50
Gazpacho 6.00
Asparagus, beetroot, tomato & feta salad 7.25
Buffalo mozzarella, pickled strawberries & mint 9.00
Ham hock terrine, piccalilli 7.00
Dorset snails, garlic butter 8.50
Bigoli, duck ragù 8.00 / 15.00
Salt & pepper baby squid 8.50
Avocado, golden beetroot, black rice, cucumber & tahini 12.00
Spinach & ricotta gnudi, beetroot and stilton 12.00
Roast  beef, trimmings 19.75
Pork chop, trimmings 14.50
Poached salmon fillet, asparagus & prawns 15.00
Whole mackerel, aubergine, samphire, green harissa 14.75
Beer battered haddock & chips 13.75


To Share:
Ham hock, fennel & red onion salad 16.50
Suckling leg of lamb, roast potato & aïoli 32.00

Sides:
Green salad, Jersey royals, roast vegetables, greens
broccoli & chill, roast potatoes, savoy 3.50
Yorkshire 1.50