Sunday Menu

Sunday 22th April 2018

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Sipsmith East India Gimlet
Scottish Soixante Quinze, House of Elrik, Lemon, Prosecco         All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00

Sunday Special Wine 6.00 Glass
Bandol, Domainé de la Suffrene (mouvedre) 2016

St. John's sourdough 2.50
Cornish rock oyster 2.50

Fish soup, saffron aioli 6.75
Cauliflower & turmeric soup, yoghurt & dukka 6.50
Pomegranate, beetroot &  feta salad 7.25
Lamb chorizo salami, mint potato salad 8.00
Duck hash, duck egg 8.25
Pig's head terrine, pickled fennel 7.50
Hare pappardelle 8.00 / 15.00
Mussels, nduja, white wine & parsley 9.50
Scallops, asparagus & spring onion 12.00
Roast rump of beef, trimmings 19.75
Pork chop, beetroot kraut, orange & mustard 14.00
Half piri piri chicken, sweet potato, mint yoghurt 14.50
Braised venison, morels, giant cous cous & wild garlic 16.00
Sea bream, purple sprouting & salsa verde 14.50
Monkfish, squid ink risotto, aioli 18.50
Beer battered haddock & chips 13.75
Roast celeriac, trimmings, Yorkshire 12.50
Avocado, golden beetroot, black rice, cucumber & tahini 12.00
Ricotta & spinach gnudi, beetroot & stilton 12.00

To Share:
Ham hock, paprika chips & aioli 18.00
Whole 1kg turbot, samphire & jersey royals 26.00

Sides:
Green salad, mash, roast vegetables or potatoes, kale, greens 3.50
Yorkshire 1.50