Sunday Lunch Menu

Sunday 14th January 2018

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Sipsmith East India Gimlet
Scottish Soixante Quinze, House of Elrik, Lemon, Prosecco         All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00

Wine of the Day
Valpolicella Classico Superiore, Tommaso Bussola (Corvinone, Corvina, Rondinella) 2012
7.50 a glass

St. John's sourdough 2.50
Cornish rock oyster 2.50

Fish soup, saffron aioli 6.75
Jerusalem artichoke soup, wild mushrooms 6.75
Avocado, beetroot, Kaniwa & feta salad 7.25
Grilled sardines, sumac 7.75
Moules mariniere 9.50
Octopus, fregola & Aleppo chilli 8.50
Wild rabbit pappardelle 8.00
Pigs head terrine, burnt apple puree 8.00
Roast rump of beef, trimmings, Yorkshire, cep gravy 19.50
Venison & mushroom stew, sprout tops 15.00
Roast pork leg, trimmings 16.50
Lamb chops, dauphinoise & kale 16.75
Half roast chicken, trimmings 14.50
Beer battered haddock & chips 13.75
Black bream, red peppers, fennel, roast red onions 14.00
Tuna, lentils & salsa verde 15.00
Roast celeriac, trimmings, Yorkshire 12.50
Cauliflower, London raclette, barley risotto 11.00
Roots, barley & pickled pear 10.00

 

SIDES:
Green salad, kale, mash, red cabbage, roast vegetables 3.50
Yorkshire 1.50