Sunday Lunch Menu

Sunday 24th September 2017

St Johns Gin Bar
Camden Half Hitch, Extra Dry, Burnt  Orange
Sacred Fruit, Sweet Vermouth, Fever Tree, Grapefruit
Herbaceous Hendricks, Mediterranean, Rosemary
Sipsmith East India Gimlet
Scottish Soixante Quinze, House of Elrik, Lemon, Prosecco         All 9.00
Blood Simple, Grapefruit Gin, Blood Orange, Kernel Table Beer      6.00

Sunday Special Wine
Pouilly-fuissé, L'Ame Forest (chardonnay) 2013 6.00 a glass, 35.00 a bottle
Graves rouge, Le Dauphin d'Olivier (Cabernet Sauvignon, Merlot) 6.00 a glass 35.00 a bottle
 

St. John's sourdough 2.50

Fish soup, saffron aioli, croutons 6.50
Spiced beetroot soup 6.00
Avocado, spring onion, cobnut & Ticklemore salad 7.00
English octopus & fregola 8.00 / 15.00
Wild boar pappardelle 8.00 / 15.00
Crab cakes, sweetcorn salsa 7.50
Pig's head terrine, apple sauce  7.00
Razor clam, bacon, lemon & thyme 8.00
Gravadlax, pickled cucumber 8.00
Butternut squash, barley risotto, mozzarella 11.00
Celeriac rosti, garlic butter vegetable, cheese & mustard sauce 11.00
Beer battered haddock & chips 13.75
Plaice fillet, mushrooms & prawns 14.50
Half roast chicken, dauphinoise & broccoli 14.00
Hake, grapes & capers 17.00
Roast leg of pork, roast veg, kale, apple sauce 14.75
Roast rump of beef, roast veg, red cabbage, Yorkshire, cep gravy 19.50
 

TO SHARE:

Roast ham hock, paprika chips, aioli  16.00
Whole plaice, caper butter 28.00

SIDES:
Green salad, new potatoes, broccoli & chilli, kale, mash, greens 3.50
Yorkshire 1.50