Lunch Menu

 

Friday 22nd September

St. John's sourdough 2.50
Cornish rock oyster 2.50

Fish soup, saffron aioli & croutons 5.00
Spiced beetroot soup 5.00
Avocado, spring onion, hazelnut & Ticklemore 6.00
Wild boar pappardelle 7.00 / 13.00
Crab cakes, sweetcorn salsa 7.00
English octopus  & fregola 8.00 / 15.00
Butternut squash, barley risotto & mozzarella 10.00
Beer battered haddock & chips 12.75
Pork belly, kale, sage & onions 13.50
Chargrilled 6oz rump steak, beef fat chips, peppercorn sauce 12.50
1/2 roast mallard, parsnip,red cabbage & thyme 14.75

Beef burger, cheese & pickles 8.50
Mackerel burger, tartare sauce 8.50
Roast beef & horseradish sandwich 6.50


TO SHARE

Ham hock, paprika chips & aioli 16.00

SIDES 3.50

Green salad, mash, kale, new potatoes, broccoli & chilli, dauphinoise

DESSERT 5.00

Pear & apple crumble, custard
Autumn pudding, clotted cream

CHEESE 4.00

Brie  (cow FR)
Haytor (cow UK)