Lunch Menu

Friday 16th November 

St. John's sourdough 2.50
Cornish rock oyster 2.50

 

Pea & ham soup 7.50
Jerusalem artichoke & sage soup 7.00
Roasted carrot, cumin, pomegranate & goats cheese salad 7.50
Wild boar pappardelle 8.00 / 15.00
Roll mops, beetroot & sour cream 7.50
Moules mariniere & chips 11.50
Monkfish tail, romano pepper, black olive 11.00
Chicken & oyster mushroom pie 10.00
Gnudi, romanesco cauliflower, pesto & pecorino 11.00
Breaded haloumi, squash, beetroot & tomato 12.50
Beer battered haddock & chips 13.75
Chicken schnitzel, caper & lemon butter 10.00
Chargrilled 6oz rump steak, beef fat chips, peppercorn sauce 12.50 

Beef burger, cheese & piclkle 8.50
Chorizo burger, aioli & rocket 8.50
Venison burger, stilton & mushroom 8.50
Mackerel burger, gem & tartare 8.50

 

FOR SHARING

Roast ham hock, paprika chips, sauerkraut & apple sauce 24.00 
Whole dover sole, brown butter & capers 35.00
 

SIDES 3.50
Green salad, new potatoes, kale, broccoli & chilli 

 

DESSERT 6.00

 

Churros, chocolate sauce & ice cream
Ginger & lemon cheesecake, toffee sauce 
Quince & apple crumble, custard
Treacle tart, pouring cream

 

CHEESE 4.00

 

Mrs Bells blue (ewe UK)
Pont l'eveque (cow FR)