Lunch Menu

Wednesday 18th July

St. John's sourdough 2.50
Cornish rock oyster 2.50


Lobster chowder 6.75
Chilled melon, almond & grape soup
6.00
Asparagus, beetroot, cherry tomato & feta salad 7.00
Dorset snails, garlic butter 8.50
Roll mop, beetroot & sour cream 7.50
Pig's head terrine, pickled fennel 7.50
Salt & pepper baby squid 8.50
Aubergine, yoghurt, pomegranate & toasted buckwheat 9.00
Dressed Portland crab, samphire & grapefruit & toast 16.50
Chicken schnitzel, caper & lemon butter 10.00
Beef vindaloo, rice, salad & mint yoghurt  9.50
Beer battered haddock & chips 13.75
Chargrilled sirloin, beef fat chips, garlic & herb butter 17.00

 

Beef burger, cheese & pickles 8.50
Mackerel burger, tartare sauce 8.50
Salt beef & pickles on rye 7.50

Sides 3.50
Green salad, broccoli & chilli, savoy, new pots

Pudding 5.00

Chocolate & cherry trifle
Apple & rhubarb crumble, vanilla ice cream
Selection of ice cream & sorbet

Cheese 4.00
Waterloo (cow, UK)
Beenleigh Bbue (ewe, UK)