Lunch Menu

Saturday 18th November

St. John's sourdough 2.50
Cornish rock oyster 2.50

Parsnip & parmesan soup 6.00
Chicken minestrone & pesto 6.50
Beetroot, pear, stilton & walnuts 7.00
Pig's head terrine, burnt apple puree 7.25
Grilled squid, chorizo, piquillo pepper 8.00
Courgette & mozzarella muffin, red pepper & rocket 9.00
Mushroom goulash & buckwheat kasha 10.00
Moules marinére & chips 11.50
Fish pie 10.00
Beer battered haddock & chips 13.50
Duck leg, remoulade & watercress 13.50
Pork chop, sauerkraut, new pots,  apple sauce 10.50
Barnsley chop, black pudding & carrots 13.50
Chargrilled 6oz rump steak, beef fat chips, peppercorn sauce 12.00

Beef burger, cheese & pickles 8.50
Mackerel burger, tartare 8.50
Venison burger, mushroom & stilton 8.50
Beef & horseradish bloomer 6.50

TO SHARE:
Ham hock, paprika chips, aioli 16.00
Whole 1.5k turbot 32.00

SIDES 3.50

New potatoes, mash, broccoli & chilli, green salad