Lunch Menu

Tuesday 15th January 

St.John's sourdough 2.50
Jersey rock oysters 2.50 each

Fish soup, saffron aioli & croutons 7.00
Cauliflower cheese soup 6.50
Pear, walnuts & Stilton salad 7.00

Cotechino & lentils 7.50
Beetroot gravadlax, pickled cucumber & sourdough crackers 8.50
Sardine escabeche 7.50
Chicken schnitzel, capers & lemon 10.00
Game pie 10.00
Partridge, bacon, celeriac & kale 14.50
6oz rump steak, beef fat chips, peppercorn sauce 12.50
Beer battered haddock & chips 14.00
Black rice, smoked tomatoes, tenderstem, avocado & poached egg 12.00

Beef burger, cheese & pickle 8.50
Pork burger, rocket & aioli 8.50
Venison burger, mushroom & stilton 8.50
Mackerel burger, tartare & gem 8.50

SIDES 3.50
Mash, new potatoes, sprout tops, broccoli & chilli, green salad.

DESSERT 6.50
Sticky toffee pudding, ice cream
Ginger cheesecake, butterscotch sauce

CHEESE 4.00 each
Barkham Blue (cow, UK)
Roblechon (cow, FR)


Please alert your waiter to any allergies.
Game may contain shot.