Lunch Menu

Saturday 13th January 
 

Sourdough 2.50
Cornish rock oyster 2.50

Jerusalem artichoke & wild mushroom soup 6.50

Fish soup, saffron aioli & croutons 6.75
Salt cod fritters, beetroot aioli 7.50

Beetroot, avocado, Kaniwa & feta salad 7.50
Wild rabbit pappardelle 8.00 / 15.00
Moules mariniere & chips 11.50
Grilled sardines, sumac 7.75
Chicken schnitzel, potato salad 12.50
Duck breast, kohlrabi, peas & bacon 15.00
Half chicken, cous cous & harissa 13.00
Roast cauliflower, London raclette, barley risotto 11.00
Halibut, sprouting broccoli & prawns 16.00

Beer battered Haddock & chips 13.75
Bream fillet, fennel, red pepper & roast red onions 15.00
Chargrilled rump steak, beef fat chips, horse raddish 19.50

Mackerel burger, tartare 8.50
Beef burger, cheese & pickle 8.50
Squid sandwich 7.50
Venison burger, mushroom & stilton 8.50
Beef & horseradish bloomer 6.50

Whole plaice, caper butter & new pots 25.00

SIDES 3.50 

Mash, kale, green salad, broccoli & chilli, greens