Lunch Menu

Wednesday 20th March

St.John's sourdough 2.50
Cornish rock oyster 2.50

Fish soup, saffron aioli & croutons 7.50
Jerusalem artichoke, beetroot, walnuts & goats cheese 7.50
Chipirones, bravas sauce 8.00
Hot smoked salmon, soused cucumber & radish 8.00
Hare pappardelle 8.00 / 15.00

Chargrilled 6oz rump, beef fat chips, peppercorn sauce 12.50
Irish stew, braised red cabbage 16.00
Chicken schnitzel, caper & lemon butter 10.00
Beer battered haddock & chips 14.00
Monkfish tail, romesco sauce 15.00
Black rice, smoked tomato, purple sprouting, avocado & poached egg 12.00

Beef burger, cheese & pickle 8.50
Venison burger, mushroom & Stilton 8.50
Mackerel burger, gem & tartare sauce 8.50
Chorizo burger, rocket & aïoli 8.50
 

SIDES 3.50
Green salad, broccoli & chilli, new potatoes, kale, grilled hispi, mash

DESSERTS 6.00
Apple & plum crumble, custard
Brown butter cheesecake

CHEESE 4.00 each
Driftwood (goat UK)
Beauvale blue (cow UK)

 






Please alert your waiter to any allergies.
Game may contain shot.