Lunch Menu

Tuesday 25th September 

 


St. John's sourdough 2.50
Cornish rock oyster 2.50


Beef goulash 7.75
Roast red pepper & tomato soup 6.50
Beetroot, pomegranate, stilton & pear salad 7.50
Red prawns, garlic & chilli 6.50

Grilled sardines, freekeh & preserved lemon 8.00
Mussels, sobrasada & sweetcorn & chips 10.00
Pork terrine, toast & chutney 7.75
Dorset snails & garlic butter 9.00
Avocado, black rice, beetroot, cucumber & tahini 11.00
Cod fillet, chickpeas & chorizo 14.00
Beer battered haddock & chips 13.75
Cumberland sausages, mash, kale , onions 12.00
Pork chop, mash & black cabbage 14.50
Roast pigeon, bacon, lentils & pickled walnut  14.50
Chargrilled 6oz rump, beef fat chips, peppercorn sauce 12.50
 

SIDES 3.50

New potatoes, mash, kale, green salad, broccoli & chilli

 

DESSERT 5.00

 

Autumn pudding & cream
Chocolate & raspberry pot 

 

CHEESE 4.00

 

Wyfe of Bath (organic cow UK)
Driftwood (goat UK)

 

Please notify your waiter if you have any allergies.