Lunch Menu

Tuesday 22nd May

St. John's sourdough 2.50

Prawn bisque, saffron aïoli 6.75
Asparagus & parmesan soup 6.25

Pig's head terrine, pickled fennel  7.25
Asparagus, cherry tomato, feta & wild garlic salad 7.00
Buffalo mozzarella, pickled strawberries & mint 9.00
Dorset snails, garlic butter 8.50
Beef skewer, pomegranate cous cous 8.00
Devilled whitebait, aioli 7.25
Avocado, black rice, cucumber, tahini & golden beetroot 11.00
Ricotta & spinach gnudi, beetroot & stilton 12.00
Seabass, aubergine & mint yoghurt 14.00
Beer battered haddock & chips 13.75
Grilled bacon steak, pineapple & duck egg 9.00
Rose veal schnitzel, fried egg & capers 11.50
Plaice fillet, tenderstem, salsa verde 11.50
Half chicken 'piri piri'. sweet potato & mint yoghurt 14.00
Chargrilled 6oz rump steak, beef fat chips, garlic butter 12.00

Beef burger, cheese & pickle 8.50
Mackerel burger, tartare sauce 8.50
Pork & chorizo burger, rocket & aïoli 8.50
Beef & horseradish bloomer 6.50
Salt beef, pickle & mustard on rye 7.50

TO SHARE:
Ham hock, paprika slaw 18.00
Whole 1k red bream, fennel salad & tapenade 24.00
Suckling leg of lamb, roast potato & aioli 32.00

SIDES 3.50
Green salad, savoy, broccoli & chilli, greens, Jersey royals 

DESSERT 5.00
Rhubarb & strawberry trifle
Churros, chocolate sauce & ice cream
Plum & apple crumble 

CHEESE 4.00
Golden cross (goat UK)
Montbriac (cow FR)