Dinner Menu

Tuesday 22nd May

St. John's sourdough 2.50

Prawn bisque, saffron aïoli 6.75
Asparagus & parmesan soup 6.50
Pig's head terrine, pickled fennel 7.25
Asparagus, plum tomato, feta & wild garlic salad 7.00
Buffalo mozzarella, pickled strawberries & mint 9.00
Dorset snails, garlic butter 8.50
Scallops, samphire, asparagus & spring onions 12.00
Beef skewers, pomegranate cous cous 8.50
Ricotta & spinach gnudi, beetroot & stilton 12.00
Avocado, black rice, golden beetroot, cucumber & tahini 11.00
Beer battered haddock & chips 13.75
Seabass, aubergine, green harissa, mint yoghurt 15.00
Plaice fillet, tenderstem & salsa verde 13.75
Breast of guinea fowl, leeks & lentils 14.00
Pork chop, beetroot kraut, orange & mustard 14.50
Chargrilled rump steak, beef fat chips, garlic & horseradish butter 19.75

TO SHARE:

Ham hock, paprika slaw 18.00
Whole 1kg red bream, fennel, courgette & tapenade 24.00
Suckling leg of lamb, roast potatoes & aioli 32.00

SIDES:
Green salad, broccoli & chilli, savoy, mash, Jersey royals 3.50