Dinner Menu

Tuesday 15th January

St.John's sourdough 2.50
Jersey rock oyster 2.50

Fish soup, saffron aioli & croutons 7.50
Cauliflower cheese soup 7.00 
Pear, walnut, beetroot & stilton 7.50
Sardines escabeche 7.50
Beetroot gravadlax, pickled cucumber & sourdough crackers 8.50
Moules mariniere 9.00
Cotechino & lentils 8.50
Devilled veal kidneys 8.00
Hare pappardelle 8.00/15.00

Chargrilled rump, beef fat chips, peppercorn sauce 19.75
Game pie 10.00
Lamb rump, daupinoise 17.00
Roast partridge, celeriac, bacon & kale 16.50

Beer battered haddock & chips 14.00
Seared tuna, whitebeans & chorizo 14.50
Scallops, garlic butter & matchstick potatoes 14.00
Artichoke & mushroom risotto 13.00
Black rice, smoked tomato, tenderstem, avocado & poached egg 12.00

 

SIDES 3.50
Mash, new potatoes, sprout tops, kale, broccoli & chilli, green salad.


Please alert you waiter to any allergies.
Game may contain shot.