Dinner Menu

Friday 16th November 2018


St. John's sourdough 2.50
Cornish rock oyster 2.50

Pea & ham soup 7.00
Jerusalem artichoke & sage soup 6.50
Roasted carrot, cumin,  pomegranate, & goats cheese salad 7.50
Roll mops, beetroot & sour cream 7.25
Braised octopus, giant cous cous & harissa 8.75
Pigs head terrine, piccalilli & toast 7.50
Monkfish tail, romano pepper & black olives 11.00
Moules mariniere 9.50
Wild boar pappardelle 8.00 / 15.00

Breaded halloumi, beetroot, broccoli & squash 12.50
Gnudi, romanesco cauliflower, pesto & pecorino 11.00
Beer battered haddock & chips 13.75
Seared tuna, chorizo & chickpea 15.00
Pork belly, root mash & greens  14.50
Roast partridge, bacon, red cabbage, thyme & redcurrant  16.00
Braised goat, shallots, prunes & lentils 15.00
Chargrilled rump steak, beef fat chips, peppercorn sauce 19.75

TO SHARE:

Roast ham hock, paprkia chips, sauerkraut & apple sauce 24.00
Whole Dover sole, brown butter & capers  35.00
Whole halibut, crayfish butter 35.00

SIDES:
Green salad, new potatoes, mash, kale, greens, broccoli & chilli 3.50

Please alert your waiter of any allergies
Game birds may contain shot