Dinner Menu

Wednesday 20th March

St.John's sourdough 2.50
Cornish rock oyster 2.50


French onion soup, gruyere crouton 7.00
Fish soup, saffron aioli & croutons 7.50
Chipirones, bravas sauce 8.00
Hot smoked salmon, soused cucumber & radish 8.00
Hare pappardelle 8.00 / 15.00
Jerusalem artichoke, beetroot, walnuts & goats cheese 7.50

Chargrilled rump, beef fat chips, peppercorn sauce 19.75
Grilled monkfish, romesco sauce & wild rocket 16.00
Sea bream fillet, blood orange & capers 16.00
Beer battered haddock & chips 14.00
Chicken schnitzel, lemon caper butter 10.00
Irish stew, braised red cabbage & soda bread 16.00
Confit duck leg, pommes anna, paprika aïoli 15.00
Chickpea tofu, freekeh, pickled carrot, squash & kale 12.00
Black rice, sprouting broccoli, avocado, smoked tomato & poached egg 12.00

 

SIDES 3.50
New potatoes, charred hispi, broccoli & chilli, green salad, mash.


Please alert your waiter to any allergies