Dinner Menu

Tuesday 25th September 


St. John's sourdough 2.50
Cornish rock oyster 2.50

Roast pepper & tomato soup 6.50
Beef goulash 7.75
Beetroot, pomegranate, pear & goats cheese salad 7.50
Fried green tomatoes, feta & honey 7.00
Pork terrine, plum chutney & toast 7.50
Hot smoked salmon, pea shoots & poached egg 8.00
Grilled sardines, freekeh & preserved lemon 8.00
Mussels, sobrasada & sweetcorn 9.50
Dorset snails & garlic butter 9.00
Wild rabbit pappardelle 8.00 / 15.00
Avocado, black rice, golden beetroot, cucumber & tahini 11.00
Roast pigeon, bacon, black cabbage & pickled walnut 14.00
Beer battered haddock & chips 13.75
Cod fillet, chickpeas & chorizo 16.00
John dory, capers & lemon 14.00
Lamb rump, smoked mash, confit garlic 17.00
Chargrilled rump steak, beef fat chips, peppercorn sauce 19.75

SIDES:
Green salad, new potatoes, mash, greens, broccoli & chilli 3.50