Dinner Menu

Monday 20th November

St. John's sourdough 2.50
Cornish rock oyster 2.50

Chicken minestrone, pesto 6.50
Parsnip & parmesan soup 6.00
Sweet potatoes, cranberry, feta and pecan salad 7.00
Grilled squid, chorizo & piquillo pepper 8.00
Moule mariniere 9.00
Hare pappardelle 8.00/15.00
Pig's head terrine, burnt apple puree 7.00
Courgette & mozzarella muffin, red pepper & rocket 9.50
Roast pumpkin, chestnut & mozzarella barley risotto 11.00
Roast partridge, bacon, Jerusalem artichoke puree & red cabbage 16.00
Smoked haddock, red onion potato cake & poached egg 11.50
Seared tuna, squid ink risotto & aioli 15.00

Pork chop, lentils, black cabbage & red onion jus 14.00
Beer battered haddock & chips 13.75
Skate wing, pea puree, tartare sauce & chips 14.50
Venison & mushroom stew, mash & greens 14.50
Chargrilled rump, beef fat chips, peppercorn sauce 19.50

TO SHARE:
Ham hock, roast potato & aioli 16.00
Whole turbot, caper butter 32.00
Suckling leg of lamb, chips & rosemary jus 32.00

SIDES:
Green salad, new potatoes, broccoli & chilli, dauphinoise, mash 3.50