Dinner Menu

Monday 15th January 

 

St. John's sourdough 2.50
Cornish rock oyster 2.50

Fish soup, saffron aioli & croutons 6.75
Jerusalem artichoke & wild mushroom soup 6.50
Beetroot, avocado, Kaniwa & feta salad 7.50
Wild rabbit pappardelle 8.00 / 15.00

Grilled sardines, sumac 7.75
Pigs head terrine, burnt apple puree 8.00
Moules mariniere & chips 11.50
Roots, buckwheat, pickled pear 10.00
Roasted cauliflower, London raclette, barley risotto 11.00
Roast partridge, bacon, dauphinoise & kale 16.00 
Duck breast, salchichon, apple & land cress 16.00
Seared tuna, lentils & salsa verde 15.00
Halibut, prawns & sprouting broccoli 15.00
Beer battered haddock & chips 13.75
Bream fillet, fennel, peppers & roast red onions 15.00
Chargrilled rump steak , beef fat chips, peppercorn sauce 19.75
 

SIDES:
Green salad, sprout tops, broccoli & chilli, new pots 3.50