Dinner Menu

Wednesday 18th July

St. John's sourdough 2.50
Cornish rock oyster 2.50


Lobster chowder 6.75
Chilled melon, grape & almond soup 6.00
Asparagus, beetroot, plum tomato, feta salad 7.00
Pig's head terrine, pickled fennel 7.50
Lamb kidneys, cous cous & harissa 8.00
Roll mop, beetroot & sour cream 7.50
Salt & pepper baby squid 8.50
Dorset snails, garlic butter 8.50
Bigoli in salsa 8.00 / 15.00
Aubergine, pomegranate, yoghurt & buckwheat 9.00
Avocado, black rice, beetroot, cucumber & tahini 11.00
Dressed Portland crab, grapefruit & samphire 16.50
Halibut fillet, broad beans, peas & bacon 15.00
Beer battered haddock & chips 13.75
Pork chop, super beets, orange & mustard 14.75
Duck breast, blackberries, watercress & black pudding  16.00
Chargrilled sirloin, beef fat chips, garlic & herb butter  17.00

SIDES:
Green salad, broccoli & chilli, savoy, new potatoes 3.50