Beetroot soup, crispy greens

6.00

Smoked haddock chowder

6.50

Morcilla tortilla, tomato & capers

7.50

Goose salami, pickled red cabbage, watercress

7.00

Gem, squash, pomegranate & mozzarella salad

6.00

Ham, leek & mushroom pie, pickled apple salad

7.00

Jellied pig’s head, chestnut purée, truffled wild mushrooms

6.00

Chilli spiced cuttlefish, black aioli

7.50

Grilled octopus, blood orange & fennel salad

8.75

Char grilled rump steak, chips, roast tomato, horseradish cream

19.00

Pork chop, roast vegetables, cavolo nero, apple sauce, sage jus

14.25

Lamb chops, mash, Savoy, rosemary & redcurrant

14.50

Monkfish tail, chickpeas & spinach, crispy onions, curried mussels

17.50

Beer battered Coley, chips, pea purée, tartare sauce

12.75

Baked whole plaice, new potatoes, sprouting broccoli, crayfish & red pepper butter

14.50

Breaded haloumi, broccoli, beetroot, squash, roast tomato, chilli & chive oil

12.50

Rump cap of beef, Yorkshire, for sharing

38.00

A discretionary 12.5 % service charge will be added to all bills