ST. JOHN’S TAVERN
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Sunday 29th January |
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Beetroot soup |
6.00 |
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Salt beef & cep broth |
6.50 |
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Irish spiced beef, beetroot, horseradish & watercress |
7.25 |
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Hare pappardelle |
7.50 |
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Cornish crab gratin |
8.50 |
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Gem, squash, pomegranate & goat’s cheese salad |
6.00 |
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Chilli cuttlefish, black aioli |
7.50 |
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Dorset snails & bacon, turnip purée & pea shoots |
7.50 |
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Jellied pig’s head, celeriac purée, truffled wild mushrooms |
6.00 |
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Roast leg of lamb, roast veg, savoy, leek sauce, rosemary & redcurrant gravy |
16.50 |
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½ roast chicken, broccoli, new potatoes, mustard & peppercorn sauce |
13.50 |
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Longhorn beef & mushroom stew, celeriac mash & greens |
13.50 |
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Seared scallops, cavolo nero, cauliflower purée & bacon |
18.00 |
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Beer battered Coley, chips, pea purée, tartare sauce |
12.75 |
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Bream fillet, gnocchi, sprouting broccoli, red pepper & caper butter |
15.50 |
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Monkfish in speck, crayfish & spring onion risotto |
17.50 |
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Breaded haloumi, squash, broccoli, beetroot, tomato, chilli & chive oil |
12.50 |
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Rump cap of beef, Yorkshire pudding |
38.00 |
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A discretionary 12.5 % service charge will be added to all bills |
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