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DESSERTS

£5.50

ICE CREAM & SORBET

£2.50 per scoop

Chocolate Nemesis, salted caramel

White chocolate brulée, blueberries

Apple, pear & almond crumble, custard

Caramel cheesecake, hazelnuts

Treacle tart, clotted cream

Spiced pineapple pavlova

Rhubarb, ginger & honeycomb fool

Vanilla rice pudding, raspberry jam

Ice cream : Vanilla, Lemon cheesecake, Toffee & nut or After Eight

Raw milk ice cream : Chestnut or Greek honey

Sorbets : Mandarin, Mango, Coconut or Passion fruit

CHEESE

£3.25

Harbourne Blue

vegetarian, goat's milk, Totnes, Devon

Lyburn Wincester

semi-soft, vegetarian, unpasteurised cow’s milk, Salisbury

Goodwood Cheddar

mature, oak smoked raw cow's milk, West Sussex

Ticklemore

semi-hard, raw goat's milk, Devon

Love Ewe

soft, rind washed ewe's milk, Gloucestershire

Menallack

Unpasteurised, hard, vegetarian cow’s milk, Penryn, Cornwall

Livarot

soft, pungent rind washed rawcow's milk, Normandie, France

DESSERT WINES & PORT

Muscat de Saint-Jean de Minervois, Domaine Simon 2007

2.75

(50ml)

27.50

(500ml bt)

Sauternes, Sainte-Helene, Château de Malle 2008

4.00

(50ml)

25.00

(375ml bt)

Tokaji, 5 puttonyas 2004

5.00

(50ml)

Pedro Ximenez sherry

3.50

(50ml)

Grahams LBV 2005

3.00

(50ml)

Taylors LBV 2004

3.00

(50ml)

Warre’s ‘Otima’10 year old tawny

3.50

(50ml)

DIGESTIVES

Cognac, François Voyer VS

3.00

(25ml)

 

Cognac, François Voyer VSOP

4.50

(25ml)

Poire William Eau de vie

2.90

(25ml)

Mirabelle, Eau de vie

2.90

(25ml)

Grappa ‘Cabernet’/’Pinot Grigio’

2.90

(25ml)

Armagnac

3.00

(25ml)

Calvados

3.00

(25ml)

A discretionary 12.5% service charge will be added to all bills.